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The foods we turn to behind closed doors are deeply personal, saturated in memories and topped with a healthy dollop of guilty pleasure. In Comfort Eating, Grace Dent throws open her kitchen cupboards to reveal why we hold these secret snacks, naughty nibbles and hand-me down recipes so dear to our hearts. Join the author, critic and broadcaster – and one of our best loved writers on food – live at Union Chapel on October 8 to discuss the deep connections between food, memory, love and life.